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Hacks and tips for chefs to survive a hot summer in the kitchen 🔥

Hacks and tips for chefs to survive a hot summer in the kitchen 🔥

About a month ago we hit up our insta audience and asked for the best summertime hacks for chefs to survive long hot days in the kitchen - here are the best and most popular answers,  hopefully there's something new in here for you to try out this summer ✨ 1) The most overwhelmingly popular answer was to take a damp towel (or chux or similar) put it in the freezer to cool it down and then put it around your neck under  your collar - this is definitely a tried and true summertime kitchen hack. 2) Drinks & Ice-blocks...

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Eco friendly changes

Eco friendly changes

We've started implementing some eco friendly changes into the way we run our business :-) It's a process so we're not 100% there yet but we sure as hell are heading in the right direction. 1) 100% ORGANIC COTTON - Starting from our new collection launching 14.9.20 all new clothing that we manufacture will be made from 100% organic cotton. When you buy organic cotton you are investing in water conservation, cleaner air, better soil, farmer livelihoods and it also benefits your own health because there isn't any leftover pesticide residue seeping through the garment to your skin. 2) COMPOSTABLE...

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Chef shoe recommendations

Chef shoe recommendations

Last week we reached out to our instagram audience to find out what shoes they're rocking/recommend in the kitchen.. We've put together a list of the top 9 most popular responses (in no particular order). Leave a comment if you have any more recommendations or add your 2c on the list we have here! Please note that we've only included shoes that can be purchased here in Australia.  

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HOW TO SUPPORT YOUR FAVOURITE RESTAURANT OR CAFE DURING COVID-19

HOW TO SUPPORT YOUR FAVOURITE RESTAURANT OR CAFE DURING COVID-19

Covid-19 has crushed the hospitality industry like a mack truck rolling effortlessly over a bicycle - and we need YOUR help to pick up the pieces. What many people don’t realise is that the business model of most hospitality operations is well and truly F@#$ed, and that was pre-covid!  Here’s a quick rundown of the numbers involved in running a restaurant to illustrate just how close to the edge your favourite restaurant probably already was before a global pandemic shut them down.   Cost of food and beverages - 35% Wages - 35% GST - 10% **holy shit that’s 80%...

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